Jamie Oliver - The Naked Chef 2.1(1), ebooki
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WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ..................................6
BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON .................................7
WOK-COOKED FRAGRANT MUSSELS ........................................................................................................8
CRÉME BRÛLÉE - THE WAY I LIKE IT .......................................................................................................9
STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ..................................10
OLIVER S TWIST .............................................................................................................................................11
CELLOPHANE NOODLE SALAD ..................................................................................................................11
MANGO LASSI ..................................................................................................................................................12
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND
COCONUT MILK ..............................................................................................................................................13
INDIVIDUAL QUICK ENGLISH TRIFLE.....................................................................................................15
PECAN VANILLA ICE CREAM WITH MAPLE SYRUP............................................................................16
SPAGHETTI WITH WILD MUSHROOMS ...................................................................................................17
MUSHROOM SARNIE......................................................................................................................................18
WARM ROCKET SALAD ................................................................................................................................19
SPAGHETTI PUTTANESCA ...........................................................................................................................20
FRUIT COBBLER..............................................................................................................................................21
POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY ...................22
SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
..............................................................................................................................................................................23
PANETTONE BREAD AND BUTTER PUDDING ........................................................................................24
PROPER POLENTA..........................................................................................................................................25
CHICKEN IN MILK ..........................................................................................................................................26
CALZONE...........................................................................................................................................................27
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUSCETTA ..............................................29
MY MUMS SPOTTIER DICK..........................................................................................................................30
MINTY MUSHY PEAS......................................................................................................................................31
FISH AND CHIPS ..............................................................................................................................................32
BASIL AND LIME SORBET ............................................................................................................................33
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM..................................................................34
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SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,
WATERCRESS AND PARMESAN .................................................................................................................35
PORTUGUESE CHOCOLATE TARTS ..........................................................................................................37
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND
BREADCRUMBS ...............................................................................................................................................39
BEEF WITH SOY SAUCE AND GINGER .....................................................................................................41
THE EASIEST SEXIEST SALAD IN THE WORLD.....................................................................................42
MARGARITAS...................................................................................................................................................42
SALMON WITH HERBS IN NEWSPAPER ...................................................................................................43
BRUNCH BREADS ............................................................................................................................................44
CHICKEN BREAST BAKED IN A BAG.........................................................................................................46
COOK IN CURRY SAUCE ...............................................................................................................................47
LEMON PICKLE ...............................................................................................................................................49
CHOCOLATE MOUSSE WITH SESAME SNAPS........................................................................................50
HUGE YORKSHIRE PUDDINGS....................................................................................................................51
BEST ROAST BEEF ..........................................................................................................................................52
SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET ............................................54
PORK AND CRACKLING................................................................................................................................55
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON ...................57
MARINATED FETA CHEESE SALAD ..........................................................................................................58
ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH
POTATOES AND SAGE ...................................................................................................................................59
SPICED CHERRY TOMATO CHUTNEY......................................................................................................60
SALTED PRESERVED LEMONS ...................................................................................................................61
CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH.....................................................62
FRAGRANT GREEN CHICKEN CURRY .....................................................................................................63
VEGETABLE TEMPURA.................................................................................................................................64
PRALINE SEMI-FREDDO ...............................................................................................................................66
CHOCOLATE FRIDGE CAKE........................................................................................................................68
JOOLS' BOLOGNAISE SAUCE. .....................................................................................................................69
SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL70
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PARTY CAKE ....................................................................................................................................................71
ORANGE AND POLENTA BISCUITS............................................................................................................72
BANANA AND HONEY SMOOTHIE .............................................................................................................73
THE KING OF PUDDINGS ..............................................................................................................................74
SLOW ROASTED DUCK..................................................................................................................................75
CHOCOLATE CAMBRIDGE CREAM ..........................................................................................................77
MARINATED LAMB.........................................................................................................................................79
MY FAVOURITE WAY OF DRESSING OYSTERS .....................................................................................81
SUMMER FRUIT AND PROSECCO JELLY ................................................................................................82
PINE NUT AND HONEY TART ......................................................................................................................83
CHILI CON CARNE..........................................................................................................................................85
THE BEST PASTA SALAD ..............................................................................................................................86
THE BEST HOT CHOCOLATE ......................................................................................................................87
SUSHI ROLLS ....................................................................................................................................................88
PIZZA ..................................................................................................................................................................89
PANCAKES ........................................................................................................................................................91
MUSSELS AND SWEET LEEKS .....................................................................................................................93
CHRISTMAS BOMBE.......................................................................................................................................94
BROKEN POTATOES.......................................................................................................................................96
PORK WITH PEACHES ...................................................................................................................................97
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE ..............99
SALMON FILLET WRAPPED IN PROSCIUTTO WITH HERBY LENTILS, SPINACH AND
YOGHURT........................................................................................................................................................100
BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH ............................................................101
PINEAPPLE AND GRAPEFRUIT FRAPPE ................................................................................................102
CAMPARI AND PASSIONFRUIT SORBET ................................................................................................103
SALAD OF BOILED POTATOES, AVOCADO AND CRESS ...................................................................104
CELERIAC AND CELERY SALAD..............................................................................................................105
BOTHAM BURGER ........................................................................................................................................106
CAJUN SPICY RUB.........................................................................................................................................107
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FENNEL SEED, THYME AND GARLIC RUB ............................................................................................107
HOT AND FRAGRANT RUB .........................................................................................................................108
ROSEMARY, GARLIC AND LEMON MARINADE ..................................................................................108
YOGHURT, MINT AND LIME MARINADE...............................................................................................109
ASIAN MARMALADE ....................................................................................................................................110
SEARED ENCRUSTED CARPACCIO OF BEEF........................................................................................111
SLOW-COOKED AND STUFFED BABY BELL CHILE PEPPERS.........................................................112
BLACKENED SWEET AUBERGINE ...........................................................................................................113
SWEET CHILI AND PEPPER SALSA..........................................................................................................114
APRICOT AND PISTACHIO TARTE TATIN .............................................................................................115
SEA BASS WITH FENNEL AND OLIVES...................................................................................................116
STICKY CHOCOLATE SPONGE PUDDING .............................................................................................117
STEAK WITH A SPICY RUB.........................................................................................................................118
TOMATO AND RUNNER BEANS ................................................................................................................119
MASH ................................................................................................................................................................120
SLOW-ROASTED LEG OF PORK WITH SPICY SCRATCHINGS ........................................................121
SUMMER CRUMBLE .....................................................................................................................................122
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